Beyond the Glass is a free industry training event targeted at everyone working in customer-facing craft beer sales and service capacity.
- Evening Time Evening
101 – Beer Storing and Service Workshop (1.5 hours)
We will come to your establishment, and train your staff on all things about serving and storing beer properly including:
- Serving alcohol responsibly
- Choosing and cleaning glassware
- Serving draft, bottled, and canned beer
- Maintaining draft systems
This training helps prepare staff to pass certifications such as ServSafe® & Cicerone® Certified Beer Server.
Contact us today to schedule a date!
201 – Brewing, Styles & History of Maine Breweries (3.5 hours)
Field Trip! We will hop on the bus to visit up to 3 breweries to learn about the brewing techniques, styles and the history of Maine Breweries.
Great team building and educational outing.
Contact us today to schedule a date!
301 – Tasting, Sensory and Food Pairing (4.5 hours)
Advanced level class –
Contact us today to schedule a date!