101 – Beer Storing and Service Workshop (1.5 hours)

We will come to your establishment, and train your staff on all things about serving and storing beer properly including:

  • Serving alcohol responsibly
  • Choosing and cleaning glassware
  • Serving draft, bottled, and canned beer
  • Maintaining draft systems

This training helps prepare staff to pass certifications such as ServSafe® & Cicerone® Certified Beer Server.

Contact us today to schedule a date!

201 – Brewing, Styles & History of Maine Breweries (3.5 hours)

Field Trip! We will hop on the bus to visit up to 3 breweries to learn about the brewing techniques, styles and the history of Maine Breweries.

Great team building and educational outing.

Contact us today to schedule a date!

301 – Tasting, Sensory and Food Pairing (4.5 hours)

Advanced level class –

Contact us today to schedule a date!