Beyond the Glass
Beyond the Glass is intended to act as a hands-on group learning experience that aims to equip each attendee with new skills or knowledge that will add value to their skill set as an individual working in and advocating for craft beer.
- Beer 101 – presented by Matthew Geary, Advanced Cicerone
- Serving & Storage – presented by Alex Stevens, founder of Maine Line Cleaning and Draft Services
- Conducting Sensory – presented by Jack Van Paepeghem, Advanced Cicerone
- Food Pairings – presented by Adam Stein, Certified Cicerone
NOTE: The Beyond the Glass program begins promptly at 6:00pm (doors open 5:45pm), due to the security needs of the building we cannot allow guests to enter past 6:15pm.